25 T – 1M - Thanksgiving Trip
2 T – Meatloaf, Corn on the Cob, Biscuits
3 W – Chop Suey (GHIAC 192)
4 R – Fruited Chicken Curry, Rice, Salad
5 F – Call FM event in Ft. Myers
6 S – French Onion Pork Chop Skillet (Kr. W’09, 52)
7 U – Pizza, Salad
8 M – Parmesan Chicken, Sweet Potatoes, Broccoli
Monday, November 24, 2008
Saturday, November 15, 2008
Tastes Like Chicken: Paprika Chicken
I remember as a kid my mom sprinkling paprika on deviled eggs. I don't remember it having much taste, but this easy recipe adds a lot of flavor.
Paprika Chicken
Bone-in Chicken Pieces
Paprika
Salt
Pepper
Butter
Lemon Juice
Sprinkle the chicken pieces with paprika, salt, and pepper. Lay out on a baking sheet lined with foil and dot with butter (how much butter you use depends on how much chicken you're cooking, about 1/2 tbsp per piece), drizzle pieces with lemon juice. Bake at 350 for about an hour or until internal temp of dark pieces is 180.
Paprika Chicken
Bone-in Chicken Pieces
Paprika
Salt
Pepper
Butter
Lemon Juice
Sprinkle the chicken pieces with paprika, salt, and pepper. Lay out on a baking sheet lined with foil and dot with butter (how much butter you use depends on how much chicken you're cooking, about 1/2 tbsp per piece), drizzle pieces with lemon juice. Bake at 350 for about an hour or until internal temp of dark pieces is 180.
Saturday, November 08, 2008
November 11-24, 2008
11 T – Chicken and Yellow Rice, Black Beans
12 W – Beef Enchiladas (GHIAC 181), Mexican Rice, Corn – Mako’s Birthday
13 R – Sweet Pepper Chicken, Rice, Broccoli
14 F – Glazed Pork Chops (GHIAC 190), Salad, Yeast Rolls
15 S – Paprika Broiled Chicken (GHIAC 149), Sweet Potatoes, Broccoli
16 U – Pizza, Salad
17 M – Spicy BBQ Chicken, Potato Salad, Corn on the Cob
18 T – Scampi Style Fish (GHIAC 137), Egg Rolls
19 W – Louisiana Chicken Casserole (GHIAC 154), Red Beans and Rice
20 R - Taco Soup, Tortilla Chips
21 F – Chop Suey (GHIAC 192)
22 S – Country Captain Chicken (GHIAC 152), Cous Cous, Peas
23 U – Grilled Cheese Sandwiches, Tomato Soup, Carrots
24 M – French Onion Pork Skillet, Green Beans, Carrots
Sometimes I rediscover a cookbook and plan a meal plan almost exclusively out of it. This time it was the Good Housekeeping Illustrated American Cookbook, which we received as a wedding gift and has a full color section at the beginning that is much more mouth-watering to thumb through than the actual recipe section. It's a nice cookbook that focuses on authentic American fare and made me feel kind of culinarily patriotic and proud to be certain that "American Food" isn't limited to hamburgers and pizza.
12 W – Beef Enchiladas (GHIAC 181), Mexican Rice, Corn – Mako’s Birthday
13 R – Sweet Pepper Chicken, Rice, Broccoli
14 F – Glazed Pork Chops (GHIAC 190), Salad, Yeast Rolls
15 S – Paprika Broiled Chicken (GHIAC 149), Sweet Potatoes, Broccoli
16 U – Pizza, Salad
17 M – Spicy BBQ Chicken, Potato Salad, Corn on the Cob
18 T – Scampi Style Fish (GHIAC 137), Egg Rolls
19 W – Louisiana Chicken Casserole (GHIAC 154), Red Beans and Rice
20 R - Taco Soup, Tortilla Chips
21 F – Chop Suey (GHIAC 192)
22 S – Country Captain Chicken (GHIAC 152), Cous Cous, Peas
23 U – Grilled Cheese Sandwiches, Tomato Soup, Carrots
24 M – French Onion Pork Skillet, Green Beans, Carrots
Sometimes I rediscover a cookbook and plan a meal plan almost exclusively out of it. This time it was the Good Housekeeping Illustrated American Cookbook, which we received as a wedding gift and has a full color section at the beginning that is much more mouth-watering to thumb through than the actual recipe section. It's a nice cookbook that focuses on authentic American fare and made me feel kind of culinarily patriotic and proud to be certain that "American Food" isn't limited to hamburgers and pizza.
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