27 T – Beef and Barley Stew (BC 473)
28 W – Chicken a la King (BC 296), Biscuits, Carrots
29 R – Miss Stoker’s Lasagna, Salad
30 F – L.O. Lasagna
1 S – Breakfast for Supper
2 U – Spicy Jamaican Chicken and Potatoes (BC 283), Green Peas
3 M – Easy Vegetable Chow Mein (BC 375), Vegetable Spring Rolls
No comments:
Post a Comment