Monday, September 19, 2011

September 20-October 3, 2011

20 T - Southern Vegetable Stew, Two Tone Bread
21 W - BBQ Chicken, Baked Beans, Scalloped Corn
22 R - Grilled Hot Dogs, Tater Tots, Cucumber Salad
23 F - Omelets, Toast, Fruit Salad
24 S - Spanish Beef Hash, Rice, Carrots
25 U - German Potato Salad with Sausage, Apples Sauce
26 M - Oven Fried Chicken, Baked Sweet Potatoes, Peas
27 T - Miss Stoker's Lasagna, Salad
28 W - Mojo Chicken, Black Beans, Rice
29 R - Spaghetti, Salad, Rolls
30 F - Biscuits and Sausage, Fruit Salad
1 S - Pizza, Salad
2 U - Pork with Potatoes and Onions
3 M - Meatloaf, Mashed Potatoes, Peas

And in a personal effort to get lunch more organized - a repeating menu:

T - Yogurt (with oatmeal and flax seeds sprinkled on top - shh, don't tell the kids it isn't granola!)
W - Left Overs
R - Beans & Rice
F - PB&J
S - Egg Salad
U - Left Overs (actually this is supper, since we've started having Sunday Dinner)
M - Tomato Soup and Grilled Cheese

Sometimes when I have "Pizza" on my meal plan, it means a frozen pizza.  Sometimes it means Little Caesar's.  But lately, it has meant homemade pizza - because making yeasty things has become kind of relaxing and rewarding to me and because it is pretty fast to make pizza dough.  Last week I made it with beer - because I had made another recipe with beer and we generally do not drink beer, but I had to buy a 6-pack.  It was really good..and I have 4 more cans - so we will probably have beer pizza dough again this time!

4 comments:

Unknown said...

I can see you beating dough with a beer in your hand. Flax seeds... impressive!

Lori said...

Have you tried grilling your pizza? That's the only way our kids will eat homemade pizza now. It is really good!

Mean Puppies Inc. said...

I did make a sort of grilled pizza not too long ago - I think the recipe was actually called a grilled flat bread, but it was the same idea.

KB said...

We'd love you to share your recipes with us at
Simply Delish Saturday