29 T - Mushroom Beef Stew, Egg Noodles
30 W - Savory Black Eyed Peas with Bacon
1 R - Spaghetti, Salad, Garlic Rolls
2 F - Breakfast for Dinner
3 S - Chicken Creole, Corn Muffins
4 U - BBQ Ribs, Pasta Salad
5 M - Lentil Tomato Soup with Smoked Sausage, Bread
6 T - Mojo Chicken, Black Beans, Rice, Yellow Sauce
7 W - Everyday Cassoulet
8 R - Spaghetti, Salad, Rolls
9 F - Pizza, Salad
10 S - Red Beans and Rice
11 U - Slow Cooker Beef Stew
12 M - Oven Fried Chicken, Broccoli, Carrots
Some of the linked recipes are from Taste of Home and all of those are subscriber only - since they are from one of the last two issues. I like to do meal plans directly from the magazine, instead of searching online - especially if I can cook a lot out of one issue, then I don't have to print of 14 recipes! Taste of Home....I still love the recipes, but the look of it has gotten less homey to me. It used to be very humble and welcoming. But now they have lots of celebrity chefs and fancy stuff. I guess that's what sells, but it isn't what says comfort food to me!
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