March Eatz

1st & 3rd...
W - Hearty Sausage & Beans, Salad
R - Minestrone Soup, Crusty Rolls
F - Santa Fe Black Bean Salad, Bread Sticks
S - Spaghetti, Salad, Rolls
U - Red Chili with Beans & Corn Muffins
M - Mojo Chicken, Black Beans, Rice & Yellow Sauce
T - Grilled Cheese Sandwiches, Tomato soup

2nd & 4th...
W - Bramble Beans, Salad
R - 40 Cloves & a Chicken, Broccoli, Carrots
F - Shepherds Pie
S - White Chili, Tortilla Crisps
U - Pork Shoulder, Dumplings, Sauerkraut, Green Beans
M - Carnitas, Refried Beans
T - BBQ Pork Sandwiches, Baked Beans





I am really starting to like this 4 week mean plan thing.  For one, it really does save money, but for another, it really saves a lot of time thinking.  It also helps me see more clearly how long my staples last.  In typing this out, I see I have a lot of bread the first week and next to none the second.  Well, I guess we will see how that goes. 

The bean eating is going well, the bean cooking is a little tedious, mostly because it requires thinking!  I get tempted to buy canned, but those dry beans are so stinking cheap!  They lure me back.