Annalise asked me to take this picture so I could "put it on Facebook". I told her I thought it was better suited for my neglected cooking blog!
Build a banana split for breakfast by splitting a banana, topping it with frozen vanilla yogurt, and drizzling it with pureed berries. Add a cherry for fun, or chopped almonds because I love almonds.
The frozen yogurt is not the ice cream kind - I froze a large container of yogurt, which wasn't the best plan. It was as hard as a rock! We chipped off enough for our banana splits, but it even sat in the fridge all day and did not thaw much. A better plan is to partially freeze a container of yogurt, how long, I'm not sure. The presentation was not what I wanted, but it tasted great and the kids all loved it.
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