Monday, March 23, 2009

March 24 - April 6, 2009

24 T - Ratatouille (LFRR), Stuffed Peppers
25 W - Chicken Curry Pot Pie
26 R - Gone all Day Casserole
27 F - Mediterranean Chicken, Cous Cous, Carrots
28 S - Swedish Meatballs in Sour Cream Sauce (JLG 57), Egg Noodles, Carrots
29 U - Grilled Cheese Sandwiches, Tomato Soup
30 M - Savory Chicken Hash (JLG 75), Green Beans, Carrot Sticks
31 T - Spinach Bisque, Salad, Cuban Bread
1 W - Spaghetti, Salad
2 R - Chicken Cacciatore , Egg Noodles, Corn
3 F - Meatloaf, Corn on the Cob
4 S - Parmesan Chicken , Little Green Peas, Carrots, Biscuits
5 U - Pizza, Salad
6 M - Rio Grande Pork Roast, Oven Fried Potato Wedges (JLG 30), Peas n Pearl Onions

One of these meals was inspired by a dish I had while we were at Disney. I ordered a grilled pepper at the 50's Prime Time Diner. I was served a single green pepper filled with brown rice sitting in a ladelful of ratatouille. The price ws $12, but I'm sure it was less than $1.50 worth of food! I'm going to substitue the brown rice with quinoa, at Meredith's inspiration :)