If you are wondering where the May Eatz went, I did not make a month's meal plan for May. There was so much left over from January to April, I mostly planned meals out of the pantry so that I could free up some room.
June 2013
1st & 3rd
M - Portabella Pasta Bake, Salad
T - Sausage Pizza, Salad
W - Beefy French Onion Pot Pie, Salad
R - Chicken in Tomato Caper Sauce, Pasta, Cucumbers
F - BBQ Mini Meatloaves, Mashed Potatoes, Carrots
S - Grilled Shrimp Scampi, Rice, Corn on the Cob
U - Pork Loin, Sauerkraut, Green Beans, Dumplings
2nd & 4th
M - Lentil & Mushroom Spaghetti, Rolls
T - BBQ Sandwiches, Garden Bow Pasta Salad
W - Chicken Enchilada Bake, Salad
R - Cuban Sandwiches, Black Beans, Rice
F - Fish Tacos, Refried Beans
S - Beef over Savory Polenta, Cucumber Salad
U - Bean Soup with Ham, Crescent Rolls
The Month of the Mushroom continues! I told the kids it would go on until May 15 and after that mushrooms might pop up unexpectedly, but not with so much frequency. I've not really been trying to hide them in food. Annalise is very game to try new things and usually likes it. Caleb tries it obediently, but with undisguised disdain. Natalie is the sort of eater that picks every topping off a slice of pizza, eats the cheese and leaves the entire base of the crust and declares herself "full", that - in some form or fashion - is how she approaches most food.
