March 24-30, 2016

R 24 - Hamburgers, Baked Mac & Cheese, Broccoli
F 25 - Pepper Chicken Fettuccine, French Bread
S 26 - Grilled BBQ Chicken Thighs, Baked Beans, Corn
U 27 - Easter Chili, Crackers, Cheese
M 28 - Hot Dogs, Broccoli, Carrots
T 29 - Skillet Lasagna, Bread, Salad
W 30 - Probably leftovers

At some point over the weekend we will make Resurrection Rolls at Annalise's request.  She made them in one of her enrichment classes today and "they were all wrong, Mom."  But they tasted good.

And here is a throwback - I made this cake for Valentine's Day:

March 10-16, 2016

for Meredith

R - Cajun Red Beans and Rice with Smoked Turkey Sausage

F - Grilled Chicken Thighs, Baked Potatoes, Peas
S - Tacos, Refried Beans, Spanish Rice

U - Roast Beef with Root Vegetables, Copycat Red Lobster Cheddar Bay Biscuits
M - Thai Red Curry with Vegetable, Rice, Egg Rolls
T - Roast Pork Loin, Sauerkraut, Dumplings, Green Beans
W - Asian Inspired Pulled Pork Sandwiches with Slaw, Tater Tots, Vegetable Sticks

Special Dessert - Coconut Pecan Cake with Coconut Flavored 7 Minute Frosting

I have to say that being one of those people who prefer chocolate desserts, the coconut cake was extremely good and the 7 minute frosting seemed like a magic trick.  I made it for my dad's birthday because someone somewhere along the way said my Nanny used to make him a coconut cake.