March 18-31, 2008

T 18 – Hash Brown Turkey, Broccoli, Carrot Sticks
W 19 – Southwest Summer Pork Chops, Corn, Tater Tots
R 20 – Penne with Cannellini Beans, Carrot & Cuke Salad
F 21 – Spicy Shrimp, Salad, Crusty Rolls
S 22 - Rob’s Random Choice
U 23 – EASTER DINNER
M 24 - Parmesan Chicken, Salad, Bread
T 25 – Spanish Rice Chicken Casserole, Broccoli
W 26 – Meat Loaf Wellington, Crispy Potato Cubes, Carrots
R 27 – Baked Taco Chicken, Broccoli, Carrots
F 28 – Turkey Taco Bake, Salad
S 29 – African Beef Curry, Rice
U 30 – Pollo Tropical
M 31 – Left Overs

Tastes Like Chicken: Mediterranean Chicken

So easy, a 2 year old can do it!



Mediterranean Chicken

Some chicken (4 breasts, a package of thighs, a whole cut-up bird, you pick!)
salt
pepper
olive oil
16 black olives, sliced (Caleb uses an egg slicer)
1 pint grape tomatoes (or slightly less if you have tiny tomato snatchers in your home)

Salt the chicken, brown on both sides in olive oil (say 2-3 tbsp). Pepper the chicken (if you pepper before browning, it will burn.), sprinkle with olive slices and grape tomatoes. If you like them, add a couple tablespoons capers, I don't, so I don't.

Bake at 375 (for bone-in) or 475 (for boneless) until internal temperature is 180+ (about an hour for bone-in, maybe 20 mintues for boneless.)

March 4-17, 2008

We'll be out of town the 8th through the 11th.

4 T – Spaghetti with Meatballs, Salad, Bread
5 W – Grilled Pork & Pineapple, corn
6 R – Mediterranean Chicken, Couscous, Salad
7 F – Pizza, Salad
8 S – NRB - Nashville
9 U – NRB - Nashville
10 M – NRB - Nashville
11 T – NRB - Nashville
12 W – Contessa Meal (Frozen Dinner)
13 R – Spaghetti with Meatballs, Bread, Salad
14 F – Roast Chicken, Stuffing, Broccoli, Carrot Sticks
15 S – Black Bean Chicken Tacos, Salad
16 U – Brined Pork Chops, Fried Apples ‘n’ Onions, Carrots
17 M – Asian Chicken Noodle Bowls