Tastes Like Chicken: Mediterranean Chicken

So easy, a 2 year old can do it!



Mediterranean Chicken

Some chicken (4 breasts, a package of thighs, a whole cut-up bird, you pick!)
salt
pepper
olive oil
16 black olives, sliced (Caleb uses an egg slicer)
1 pint grape tomatoes (or slightly less if you have tiny tomato snatchers in your home)

Salt the chicken, brown on both sides in olive oil (say 2-3 tbsp). Pepper the chicken (if you pepper before browning, it will burn.), sprinkle with olive slices and grape tomatoes. If you like them, add a couple tablespoons capers, I don't, so I don't.

Bake at 375 (for bone-in) or 475 (for boneless) until internal temperature is 180+ (about an hour for bone-in, maybe 20 mintues for boneless.)