30 S – Roast Chicken, Biscuits, Carrots, Green Beans
1 U – Black Bean Chicken Tacos, Mexican Couscous
2 M – Pasta with Pesto and Sausage, Salad, Garlic Bread
3 T – BBQ Steak with Dale Seasoning, Mac and Cheese, Green Peas
4 W – church dinner
5 R – Spaghetti, Garlic Bread, Carrot Sticks
6 F – Teriyaki Chicken, Jasmine Rice, Carrots
7 S – Beef Fajitas, Grilled Veggies, Refried Beans
8 U – L.O. Spaghetti, Garlic Bread, Carrot Sticks
9 M - Hot Wings, Sweet Potato Fries
10 T – Corn Dogs
11 W – church dinner
12 R – Eat with Family
13 F – "Ethnic" Food
No links this week. All this food is the sort of stuff you don't need a recipe for - except the Mexican Couscous and I got that recipe from a grocery store flyer. If you would like the recipe, please leave a comment and I will be happy to provide it.
The first two meals on this list are a combination meal called Rubber Chicken (scroll to the bottom of the page from this link). Basically you roast a whole chicken one day, serve it with a multitude of side dishes and pick off all the left over chicken for a 2nd chicken dish the next night. If one chicken won't feed your family, you might do the same thing with 2 chickens.
I'll be out of town after the 9th, so the 9th and 10th are "Bachelor Foods" Rob really likes! (He eats the Sweet Potato fries with italian dressing.) He'll be joining us on Thursday night at my parents house.
Friday night we're going out with my family for real country food - a bonafide fish farm in Leola, Arkansas - Dorey's Catfish Resturant. This place is located in the middle of nowhere (if I remember correctly, directions include "Turn off the Paved Road..."), but is a local smash-hit. It is packed out regularly and has real South Arkansas food. They even have a pet deer. I classified it as "Ethnic Food" - celebrate your own heritage by going out to a resturant that celebrates food the way your grandma would make it.
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