I'm a little behind on meal plans! Here's what's cooking...
28 S – Chicken and Dumplings, Mixed Veggies
29 U – Frozen Pizza
30 M – Salmon Casserole , Mashed Potatoes
31 T – Call FM Event (Harvest Festival)
1 W – church dinner
2 R – Grilled Chicken Quarters, Scalloped Corn, Green Peas
3 F – Chicken Foil Packets
4 S – Call FM Event (UMC "Country" Fair)
5 U – Hot Wings, Sweet Potato Fries
6 M - Pork Loin with Potatoes, Broccoli, Carrots
7 T – BBQ Pork Sandwiches, Mac & Cheese, Baked Beans
8 W – church dinner
9 R – Hamburgers, Tater Tots, Carrots, Pickles, Olives
10 F – Tortellini Sausage Alfredo, Salad
In all honesty, I'm not using the recipes linked to the Salmon or the Corn, but I think they are somewhat generic recipes. If you happen to use one of those recipes and they happen to be spectacular, I'd like to know about it!
Pork Loin with Potatoes - sounds yummy doesn't it! It did to me too until I started pricing out the pork loin at the grocery store! Eating on a budget demands that you get a little creative. I'm going to substitute pork shoulder, which is still good and the leftovers will make yummy BBQ pork sandwiches.
No comments:
Post a Comment