If you're like me, the name of this cake alone will get you in the mood for baking! And what an easy cake this is - plus it is super duper moist. It's dusted with powdered sugar instead of being iced, so it's easy to transport when you need to bring something to a friend's house.
Chocolate Chip Cake*
1 package yellow cake mix
1 package (3.4 oz.) instant vanilla pudding
1 cup milk
1 cup vegetable oil
4 eggs
1 cup mini semisweet chocolate chips
4-5 tbsp grated German sweet chocolate (divided)
1-2 tbsp powdered sugar
In a mixing bowl, combine first 5 ingredients on low until moistened. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tbsp. of the grated chocolate. Pour into a greased and floured bundt pan.
Bake at 350 for 55-65 minutes, test with a toothpick. Cool for 10 minutes then turn out the cake onto a wire rack and cool completely. Comine powdered sugar and remaining grated chocolate and sprinkle over the cake. YUM!
*Taste of Home, October/November 2002, pg. 36 - submitted by Abigail Crawford.
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