My new Rachel Ray cookbook Express Lane Meals is reflected in this meal plan. I searched for the recipes online and hyperlinked the ones listed on the Food Network site. Otherwise I listed RR and the page number.
Pasta Delight is from a cookbook I inherited when I married Rob. He made a lot of bachelor meals from it and this is one of his favorites. It’s just penne pasta with sautéed plum tomatoes, zucchini and garlic, plus some Parmesan cheese on top. It’s easy and quick. I’m adding the sausage this week because I’ll already have it on hand for the subs.
11 F – Frozen Pizza
12 S – Cowboy Spaghetti/Garlic Bread/Salad
13 U – L.O. Spaghetti, etc.
14 M – Chicken with Scallion-Lime Sauce and Sweet Carrot Rice (RR 68)
15 T – Linguine with Clam Sauce (RR 32)/Garlic Bread/Salad
16 W – Church Dinner
17 R – Pork Milanese/Creamy Orzo/Carrot Sticks
18 F – Chicken Sausage, Pepper, and Onion Subs/Scalloped Potatoes/Carrot Sticks
19 S – Curry Chicken Pot Pie
20 U – L.O. Curry Chicken Pot Pie
21 M – Pasta Delight with Chicken Sausage
22 T – Chicken and Yellow Rice/Green Beans
23 W – Church Dinner
24 R – Fabulous Fish and Asparagus (RR 132)
4 comments:
Was the cowboy spaghetti good?
yes it was good. I think what made it "cowboy" was the fire roasted tomatoes. I couldn't find them at Publix, but they did have some at Wild Oats. I got Muir Glen brand. It's some organic tomato producer. They tasted kind of smokey. I really don't think any of the other ingredients would have made the taste all that different from regular diced tomatoes.
I'm glad you liked the Creamy Orzo!
I made the cowboy spaghetti. I personally wasn't that impressed with it, but Ben liked it! He thought it was funny I put beer in the sauce.
beer! My recipe book didn't call for beer! I guess the online version is different...
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