12 S - Chipotle Cashew Chicken/Rice/Broccoli
13 U – Corn Dogs/Broccoli/Carrot Sticks
14 M – Maple Baked Apple Chicken (KR Fall ‘05, 25)/ Green Beans/ Biscuits
15 T – Chunky Vegetable Lasagna (BC 372)/Garlic Bread
16 W – Church Dinner
17 R – Out with Family
18 F – Steak/Baked Potatoes/Carrot Sticks
19 S – Spicy Bean Soup/Cornbread
20 U - 40 Cloves and a Chicken/Baked Potatoes/Green Beans
21 M – Perfect Potstickers/Carrots and Celery Amandine
22 T – Beef Stew/Salad
23 W – Church Dinner
24 R – Citrus Crunch Chicken (KR Winter ’06, 39)/Salad
25 F – Teriyaki Noodles/Spicy Hot Wings
Are you prepared for hurricane season? I like to buy something special for my hurricane kit - some fancy cookies I'd never normally buy for example. Being out of power and running water is bad enough - at least be prepared to have something to eat that you know you'll like. Let's just say we found out the hard way we don't like southwestern corn chowder.
2 comments:
I wrote down the recipe for Chipotle Cashew chicken. Did you substitute some of those ingredients? It looks like so many ingredients.
Thanks,
Meredith
Nope I used all the ingredients, but I have at least half of all that stuff on hand for other reasons anyway. I used pancake syrup instead of Maple Syrup. I didn't use raw cashews, I used "lightly salted halves and pieces" it was still really good.
You could plan other meals around the ingredients you have to buy extra - like have frozen peas as a side another night. Red bell pepper is really expensive right now ($4 a pound) use green or just skip it. It will still be good.
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