and rejected this classic sugar coated marshmallow.
But Rob suggested, what if you roasted a Peep, like you would a marshmallow, hmmm, so, having no campfire, we broiled them instead.
The results were pretty noteworthy, I think the taste was much improved. Here are the before and after results:
To broil a Peep, place Peep or Peeps on a cooling rack and place the rack over a cake pan (in case of drips). Position top rack so that the Peep will be about 5 inches from the broiler. Heat broiler to 500 and pop in the Peep. Watch closely for the sugar to caramelize, serve immediately.
2 comments:
If they didn't like the taste of them broiled, you could try microwaving them. It doesn't make them taste better, but it's a lot of fun to watch.
I bet it is a lot of fun to watch! Do they explode?
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