Back before they halved their portions and doubled their prices, we liked to eat at Chicken Kitchen. The biggest benefit of Chicken Kitchen over Pollo Tropical was that their chop-chops* came with a choice of sauces...but everyone I knew always got the yellow curry sauce. Since Chicken Kitchen went high-brow, Pollo Tropical has begun offering a yellow curry sauce. Because we like the yellow sauce so much, I searched far and wide for a homemade substitute. And recently, I struck gold...or yellow I guess :)
Yellow Curry Sauce:
1 part yellow mustard
4 parts mayonnaise
curry powder to taste
Mix well, refrigerate until ready to serve. Very good over chicken or rice and beans.
(*So far as I can tell, a chop-chop is just a one dish meal with chopped up meat - usually chicken - rice and beans and other ingredients that can vary.)
1 comment:
hallelujah
Post a Comment