July 1 - 14, 2006

S 1 - L.O. Spaghetti/Garlic Bread/Salad
U 2 - L.O. Roast Pork and Rice/Peas/Carrots
M 3 - Mushroom Chicken & Yellow Rice/Green Beans
T 4 - Turkey Soup with Egg Noodles (may vary for holiday)
W 5 - Church Dinner
R 6 - Meat Loaf (PIE 38)/Tater Tots/Carrots
F 7 - Spicy BBQ Chicken (TOH, 6/06 pg.8)/Grilled Corn/Broccoli
S 8 - Lasagna (PIE 38)/Salad
U 9 - L.O. Lasagna/Salad
M 10 - Grilled Chicken Quarters/Broccoli/Carrots
T 11 - Italian Pepper Steak /Egg Noodles
W 12 - Church Dinner
R 13 - Crispy Onion Chicken (TOH 8/03 pg.29)/Baked Potatoes/Green Beans
F 14 - Roast Turkey Legs/Stuffing/Green Beans/Sweet Potatoes

To save money I'm using beef stew meat in the Pepper Steak. Also, our meat comes in a bulk economy order (see my blog about House of Meat)- so I don't get to choose which types of meat I get for all the meals. I plan around what's in the order.