T 18 – Hash Brown Turkey, Broccoli, Carrot Sticks
W 19 – Southwest Summer Pork Chops, Corn, Tater Tots
R 20 – Penne with Cannellini Beans, Carrot & Cuke Salad
F 21 – Spicy Shrimp, Salad, Crusty Rolls
S 22 - Rob’s Random Choice
U 23 – EASTER DINNER
M 24 - Parmesan Chicken, Salad, Bread
T 25 – Spanish Rice Chicken Casserole, Broccoli
W 26 – Meat Loaf Wellington, Crispy Potato Cubes, Carrots
R 27 – Baked Taco Chicken, Broccoli, Carrots
F 28 – Turkey Taco Bake, Salad
S 29 – African Beef Curry, Rice
U 30 – Pollo Tropical
M 31 – Left Overs
7 comments:
hey... let me know what you think of the Spanish Rice chicken casserole and the meat loaf wellington!
We had the SRC Casserole tonight - it was yummy, much spicier than I expected. I actually halved it and used one can of rotel tomatoes rather than one rotel and one plain diced.
how do you know when to cut a recipe in half? by the number of people it serves?
Well in the case of the Spanish Rice casserole, I halved it because I realized it called for 2 boxes of spanish rice and I only bought 1 :) But most of the recipes I make have a number of servings listed. I half things all the time. When I buy muffin mix, I shake the bag so it settles to the bottom, then draw a line with a marker half-way down and only use half of it and half of the other ingredients (I half an egg by cracking it, beating it and only using half - about 2 tbsp).
Oh and we had the Meat Loaf Wellington tonight - it was delicious :)
I'm going to try the Meat Loaf Wellington and the Spanish chicken rice casserole this week. I'll let you know how they go.
I made the meatloaf wellington last night. I thought it was a nice change of pace, but maybe a little more spicy would be even better in my opinion. My mother-in-law loved it.
That's what I thought about it - meatloaf with a twist. Rob wasn't crazy about it, he likes old school meatloaf ;)
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