I used a soda bottle cap to mark the hole in a counter-whop biscuit, cut it out with kitchen scissors, fried in hot oil for about a half minute per side (until golden brown), drained, glazed, and served. It was fast. And while they didn't taste exactly like the ones from the Publix bakery, they average about $.06 each (compared to $.67 at Publix) and you can eat them nice and hot.
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