With the homemade yellow curry sauce it almost seemed like we were at Pollo Tropical!
Tuesday, March 02, 2010
How to: Broil Chicken
I've heard it said that your broiler is effectively an upside down grill. I was skeptical about broiling bone in chicken, but compared ideas found online and tried it. I marinated the chicken all day in Mojo seasoning and broiled it skin on 9 inches from the broiler. 20 minutes on the skin up side, flip and another 20. Some of the pieces would have been done in 12-15 minutes, but one piece needed the full 20. They temp'd out at a safe 180 degrees and tasted...like they were hot off the grill!
With the homemade yellow curry sauce it almost seemed like we were at Pollo Tropical!
With the homemade yellow curry sauce it almost seemed like we were at Pollo Tropical!
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2 comments:
made the yellow curry sauce last night to have with chicken and cous cous with peas and corn mixed in. Just like chicken kitchen.. except next time I think I'll add a touch of water or chicken broth to make it more runny.
Isn't it amazing? I was so surprised at how much it tasted like the sauce at Pollo Tropical.
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